Soft, dry creamy fleshed potato with good cooking qualities. Texture moderately soft and dry. Tedency to disintegrate on boiling but an excellent chipper.
Plant - March/April
Harvest - Sept/Oct
Boiling - ***
Chipping - ****
Baking - ****
Soft, dry creamy fleshed potato with good cooking qualities. Texture moderately soft and dry. Tedency to disintegrate on boiling but an excellent chipper.
Plant - March/April
Harvest - Sept/Oct
Boiling - ***
Chipping - ****
Baking - ****