A floury potato with soft creamy white flesh. Great for soup, chipping and boiling.
Plant - March/April
Harvest - October
Boiling - ***
Chipping - ****
Baking - ***
A floury potato with soft creamy white flesh. Great for soup, chipping and boiling.
Plant - March/April
Harvest - October
Boiling - ***
Chipping - ****
Baking - ***