Red skinned, pale yellow firm flesh. Good all round cooker. Rarely discolours after cooking.
Plant - March/April
Harvest - Sept/Oct
Boiling - ***
Chipping - ***
Baking - ***
Red skinned, pale yellow firm flesh. Good all round cooker. Rarely discolours after cooking.
Plant - March/April
Harvest - Sept/Oct
Boiling - ***
Chipping - ***
Baking - ***