Firm fleshed, nutty flavour.Best sliced and cook the unpeeled tubers as you would for new potatoes. Excellent boiled or for salad use in winter.
Plant - March/April
Harvest - Sept/Oct
Boiling - *****
Chipping - *
Baking - ***
Firm fleshed, nutty flavour.Best sliced and cook the unpeeled tubers as you would for new potatoes. Excellent boiled or for salad use in winter.
Plant - March/April
Harvest - Sept/Oct
Boiling - *****
Chipping - *
Baking - ***