A pale cream fleshed potato with a firm moist waxy texture and no after cooking discolouration. A very high yeilder.
Plant - March/April
Harvest - August/Sept
Boiling - ***
Chipping - **
Baking - ****
A pale cream fleshed potato with a firm moist waxy texture and no after cooking discolouration. A very high yeilder.
Plant - March/April
Harvest - August/Sept
Boiling - ***
Chipping - **
Baking - ****